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Pepperoncini Relish on Cheese Block

Pepperoncini Relish on Cheese Block Recipe
Make This


  • Crackers
  • 1 pkg (4 oz) Crunchmaster® Multi-Seed Original
  • Buy Now
  • Pantry
  • 3 tbsp chopped jarred pepperoncini chile pepper
  • 1 tbsp pepperoncini brine
  • Produce
  • 1 small jalapeño pepper, seeded and diced
  • 1 green onion, thinly sliced
  • 3 tbsp diced cucumber
  • 2 tbsp finely chopped fresh parsley
  • 2 tbsp freshly squeezed lemon juice
  • 1 clove garlic, minced
  • Baking & Spices
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • Dairy
  • 1 block (8 oz) feta cheese
  • Oil & Vinegar
  • 2 tbsp olive oil


Accented with cucumber and parsley, this zesty relish delivers bold and delicious flavors. It pairs nicely over cheese for a crowd-pleasing summer appetizer.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Serves: 4

In medium bowl, stir together pepperoncini, jalapeño, green onion, cucumber, pepperoncini brine, parsley, lemon juice, garlic, salt and pepper.

Place feta block on serving dish. Spoon pepperoncini relish over feta. Drizzle with oil. Serve with crackers.

TIP: Substitute block of feta with block of cream cheese, log of goat cheese or small wheel of brie.

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