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Pineapple Avocado Salsa
By: Crunchmaster
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Ingredients
Crackers
1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
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Produce
1 avocado, halved, pitted, peeled and diced
1/2 cup diced pineapple
1/4 cup diced tomato
1/4 cup freshly squeezed lime juice
2 tbsp red onion
2 tbsp seeded diced jalapeño pepper
2 tbsp finely chopped fresh cilantro
1 clove garlic, minced
Baking and seasoning
3/4 tsp salt
Directions
Stir together avocado, pineapple, tomato, lime juice, red onion, jalapeño, cilantro, garlic and salt.
Serve crackers with salsa for dipping.
Tip:
Substitute mango for pineapple if preferred.
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