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Pumpkin Spice Cheesecake Dip

Make This


  • Crackers
  • 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
  • Dairy
  • 8 oz brick-style plain cream cheese, softened
  • Condiments
  • 1/4 cup maple syrup
  • Canned Goods
  • 1 cup canned pumpkin purée
  • Baking and Spices
  • 1/2 tsp ground cinnamon
  • 1/4 tsp each ground nutmeg and ginger
  • Pinch each allspice and cloves
  • Produce
  • 2 apples, cored and cut into wedges


  1. Starting on the lowest speed of electric mixer, beat together cream cheese, maple syrup, pumpkin purée, cinnamon, nutmeg, ginger, allspice and cloves until combined.


  1. Increase speed to high; beat until light and fluffy. Serve dip with crackers and apples.



  • Substitute mascarpone cheese for cream cheese if desired.
  • Garnish dip with finely chopped toasted pumpkin seeds.
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