Starting on the lowest speed of electric mixer, beat together cream cheese, maple syrup, pumpkin purée, cinnamon, nutmeg, ginger, allspice and cloves until combined.
Increase speed to high; beat until light and fluffy. Serve dip with crackers and apples.
Tips:
Substitute mascarpone cheese for cream cheese if desired.
Garnish dip with finely chopped toasted pumpkin seeds.