- Preheat oven to 400°F. Slice off tip from each head of garlic just enough to reveal garlic cloves, leaving base intact. Drizzle each head of garlic with 1 tsp oil; wrap each in foil. Roast for 35 to 40 minutes or until garlic is soft and tender. Let cool enough to handle; squeeze out garlic from cloves into bowl.
- Stir in remaining oil; mash until very soft and spreadable. Season with oregano, salt and pepper.
- Spread roasted garlic over crackers.
Tip: Garnish with finely chopped fresh basil or parsley if desired.