- 1. Preheat broiler. Toss jalapeños with oil; place on foil-lined baking sheet. Broil for 3 to 5 minutes or until lightly charred all over; let cool completely, then seed and dice.
- 2. Lightly mash avocados with lime juice. Stir in jalapeños, red onion, cilantro, garlic, chili powder and salt. Transfer to serving bowl. Serve with crackers for dipping.
Tip: Jalapeño peppers can also be grilled on the barbecue.