Rosemary Lentil Salad Bites

Rosemary Lentil Salad Bites Recipe
Make This

Ingredients

  • Crackers
  • 1 pkg (4 oz) Crunchmaster® Multi-Seed – Rosemary & Olive Oil
  • Buy Now
  • Produce
  • 2 cloves garlic, minced
  • 3/4 cup finely diced carrots
  • 1/2 cup finely diced celery
  • 1/3 cup finely chopped fresh parsley
  • 2 shallots, minced
  • Dairy
  • 1/2 cup crumbled feta cheese
  • Pantry
  • 1 cup green lentils, rinsed
  • Baking & Spices
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp pepper
  • Condiments
  • 1 tsp Dijon mustard
  • Oil & Vinegar
  • 2 tbsp red wine vinegar
  • 1/4 cup olive oil

Directions

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serves: 4 to 6

Bring 3 cups water to boil in saucepan. Add lentils and bay leaf; cook for 12 to 15 minutes or until tender. Drain, discarding bay leaf. Rinse under cold water; drain again.

Meanwhile, in bowl, whisk together garlic, mustard, vinegar, salt and pepper; gradually whisk in oil. Add lentils, carrots, celery, parsley and shallots, tossing gently until well combined.

Spoon lentil salad over crackers. Garnish with feta cheese.

Tip: Substitute shaved Parmesan or old Cheddar for feta cheese.