Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serves: 4 to 6
Bring 3 cups water to boil in saucepan. Add lentils and bay leaf; cook for 12 to 15 minutes or until tender. Drain, discarding bay leaf. Rinse under cold water; drain again.
Meanwhile, in bowl, whisk together garlic, mustard, vinegar, salt and pepper; gradually whisk in oil. Add lentils, carrots, celery, parsley and shallots, tossing gently until well combined.
Spoon lentil salad over crackers. Garnish with feta cheese.
Tip: Substitute shaved Parmesan or old Cheddar for feta cheese.