Savory Elderberry Crunch
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Ingredients
- Crackers
- 1/2 pkg (24 crackers) Crunchmaster® Multi-Seed Original
- Deli
- 4 oz pancetta, thinly sliced
- Condiments
- 1/2 cup elderberry jam
- 3 tbsp honey
- Produce
- 1 cup baby arugula
Directions
- In large skillet set over medium heat, cook pancetta for 4 to 6 minutes or until golden brown and crispy. Drain on paper towel. Break into 24 pieces.
- Spread 1 tsp of elderberry jam over each cracker. Top with crispy piece of pancetta; drizzle with honey. Garnish with arugula.
Tip: Substitute prosciutto for pancetta if desired.