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Savory Elderberry Crunch

Make This


  • Crackers
  • 1/2 pkg (24 crackers) Crunchmaster® Multi-Seed Original
  • Deli
  • 4 oz pancetta, thinly sliced
  • Condiments
  • 1/2 cup elderberry jam
  • 3 tbsp honey
  • Produce
  • 1 cup baby arugula


  1. In large skillet set over medium heat, cook pancetta for 4 to 6 minutes or until golden brown and crispy. Drain on paper towel. Break into 24 pieces.


  1. Spread 1 tsp of elderberry jam over each cracker. Top with crispy piece of pancetta; drizzle with honey. Garnish with arugula.


Tip: Substitute prosciutto for pancetta if desired.

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