- Stir together ketchup, horseradish, Worcestershire sauce, hot sauce, lemon juice, salt and pepper until blended. Transfer cocktail sauce to serving dish.
- Arrange shrimp and smoked salmon on large board or platter. Arrange oysters on serving dish with ice; transfer to board. Arrange crackers, cocktail sauce, cucumber, red onion slices, lemon wedges, capers and dill sprigs on board. Serve immediately.
Tip: Customize the board as desired with your favorite seafood selection.