Spanish Charcuterie Board
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Ingredients
- Crackers
- 1 pkg (each 4 oz) Crunchmaster® Multi-Grain – Sea Salt
- Buy Now
- Pantry
- 1 cup drained jarred roasted red peppers
- 1 tbsp tomato paste
- 3/4 cup green olives
- 1 jar (6 oz) grilled or marinated artichokes
- 1/2 cup dried apricots
- Dairy
- 6 oz manchego cheese
- Produce
- 2 cloves garlic, minced
- 2 tbsp parsley, chopped, divided
- 1 cup cherry tomatoes
- 1 small bunch red grapes
- 1 small bunch green grapes
- Baking & Spices
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp smoked paprika
- Nuts and Seeds
- 2/3 cup almonds, divided
- Oil and Vinegar
- 1/4 cup olive oil
- 3 tsp sherry vinegar
- Condiment
- 1/2 cup honey
Directions
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Serves: 6
In food processor, pulse together, half the almonds and garlic until coarsely ground. Add roasted red peppers, tomato paste, olive oil, vinegar, smoked paprika, salt and pepper; pulse until smooth. Stir in 1 tbsp parsley.
Transfer the romesco sauce to serving bowl and garnish with remaining parsley. Serve on a board or platter with crackers, manchego, olives, artichokes, apricots, cherry tomatoes, grapes, remaining almonds and honey.
Tip: Add slices of plant-based salami or sausage to charcuterie board if desired.
Substitute sherry vinegar with red wine vinegar if desired.