Spicy Cashew Dip
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Ingredients
- Crackers
- 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
- Buy Now
- Condiments
- 2 tbsp chili paste
- 2 tbsp soy sauce
- Produce
- 3 tbsp freshly squeezed lime juice
- 1 clove garlic, minced
- Pantry
- 1/4 cup smooth peanut butter
- 1/4 cup coconut milk
- Dairy
- 4 oz plain brick-style cream cheese, softened
- Baking and Seasoning
- 2 tsp curry powder
- 1/4 tsp each salt and pepper
- Nuts and Seeds
- 1/2 cup roasted unsalted cashews
Directions
- In food processor, pulse cashews until finely ground. Add chili paste, soy sauce, lime juice, garlic, peanut butter, coconut milk, cream cheese, curry powder, salt and pepper; pulse until smooth.
- Serve with crackers for dipping.
Tip: Substitute cashew butter or almond butter for peanut butter if desired.