Spring Veggies and Dip Snack Board
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Ingredients
- Crackers
- 1 pkg (each 4 oz) Crunchmaster® Multi-Seed – Ultimate Everything
- Buy Now
- Dairy
- 6 oz cream cheese
- 3 oz feta
- Produce
- 1 tbsp lemon zest
- 3 tbsp lemon juice
- 2 cloves garlic, minced
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh basil leaves
- 12 spears asparagus, trimmed and grilled
- 1 small bunch baby carrots
- 1 cup sugar snap peas, blanched
- 6 radishes, halved
- Oil and Vinegar
- 3 tbsp olive oil
- Baking & Spices
- 1/4 tsp each salt and pepper
Directions
Prep Time: 40 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Serves: 6
In food processor, blend cream cheese, feta, lemon zest, lemon juice, 2 tbsp oil, garlic, salt and pepper until light and airy. Add parsley and basil leaves; pulse until blended.
Transfer whipped feta dip to shallow serving bowl. Drizzle with remaining oil. Serve dip on platter or cutting board with crackers, asparagus, baby carrots, sugar snap peas and radishes.
Tip: To grill asparagus, cook on preheated grill to medium-high heat for 2 to 3 minutes per side or until lightly charred and tender. Substitute with roasted or steamed asparagus if preferred.