Prep Time: 40 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
In food processor, blend cream cheese, feta, lemon zest, lemon juice, 2 tbsp oil, garlic, salt and pepper until light and airy. Add parsley and basil leaves; pulse until blended.
Transfer whipped feta dip to shallow serving bowl. Drizzle with remaining oil. Serve dip on platter or cutting board with crackers, asparagus, baby carrots, sugar snap peas and radishes.
Tip: To grill asparagus, cook on preheated grill to medium-high heat for 2 to 3 minutes per side or until lightly charred and tender. Substitute with roasted or steamed asparagus if preferred.