With a Crunchmaster twist, these ice cream sandwiches are the perfect sweet-and-salty summer dessert or snack.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
In medium bowl, stir together strawberries and jam. Let stand for 15 minutes.
Transfer ice cream to refrigerator for 10 to 15 minutes or until softened slightly. Fold into strawberries mixture to create a swirl effect.
Spoon 2 tbsp ice cream mixture onto half the crackers; cap with remaining crackers. Arrange on parchment paper–lined baking sheet. Freeze for 45 to 60 minutes or until firm. Transfer to airtight container and store in freezer until ready to serve.
TIP: Substitute vanilla ice cream with frozen vanilla yogurt or gelato.