Super Chocolate-Dipped Crunchmaster
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Ingredients
- Crackers
- 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
- Baking and Seasoning
- 4 oz dark chocolate, finely chopped and melted
- Nuts and Seeds
- 1/4 cup toasted pumpkin seeds
- 1/4 cup chia seeds
- Pantry
- 1/4 cup dried blueberries
Directions
- Dip crackers diagonally into melted chocolate so that half of each cracker is covered in chocolate. Lift and let excess chocolate drip back into bowl.
- Place on parchment paper–lined baking sheet. Sprinkle with pumpkin seeds, chia seeds and dried blueberries. Let stand until chocolate is set.
Tip: Melt chopped chocolate in heat-safe bowl set over larger saucepan of barely simmering water until chocolate can be stirred. Alternatively, melt chopped chocolate in microwave-safe bowl in microwave on Medium power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.