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Super Chocolate-Dipped Crunchmaster

Make This


  • Crackers
  • 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
  • Baking and Seasoning
  • 4 oz dark chocolate, finely chopped and melted
  • Nuts and Seeds
  • 1/4 cup toasted pumpkin seeds
  • 1/4 cup chia seeds
  • Pantry
  • 1/4 cup dried blueberries


  1. Dip crackers diagonally into melted chocolate so that half of each cracker is covered in chocolate. Lift and let excess chocolate drip back into bowl.


  1. Place on parchment paper­–lined baking sheet. Sprinkle with pumpkin seeds, chia seeds and dried blueberries. Let stand until chocolate is set.


Tip: Melt chopped chocolate in heat-safe bowl set over larger saucepan of barely simmering water until chocolate can be stirred. Alternatively, melt chopped chocolate in microwave-safe bowl in microwave on Medium power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.

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