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Sweet & Spicy Kettle Corn Snack Mix

Make This


  • Crackers
  • 2 cups broken Crunchmaster® Multi-Grain Sea Salt
  • Pantry
  • 6 cups freshly popped popcorn
  • 2 cup mixed nuts
  • 2 tbsp agave syrup
  • Produce
  • 2 tsp lime zest
  • Dairy
  • 1/4 cup butter, melted
  • Baking and Seasoning
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper


1. In large bowl, toss together crackers, popcorn, nuts, butter, agave syrup, lime zest, chili powder, salt and cayenne pepper until popcorn is well coated.



Use a mix of peanuts, cashews and almonds.

To pop popcorn: Pour enough vegetable oil into heavy-bottom saucepan to just cover the bottom. Set pan over high heat; add enough popcorn kernels to cover the pan in a single layer. Shake to coat the kernels with oil. Cover with lid; shake for 2 to 3 minutes or until popping starts, then slows to about 2 seconds apart. Remove from heat. Remove lid, tilting lid so steam flows away from you.

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