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Taco Party Dip

Layered taco dip with Crunchmaster crackers for dipping.
Make This


  • Crackers
  • 1 package Crunchmaster® Aged White Cheddar Multi-Grain Crackers
  • Produce
  • 1/2 cup chopped fresh tomatoes
  • 1/4 cup green onions, thinly sliced
  • 1 chopped avocado
  • 3 tbsp. chopped cilantro
  • Dairy
  • 2 cups shredded Mexican blend (cheddar/Monterey Jack) cheese
  • 1/2 cup sour cream
  • Meat
  • 1 lb. lean ground beef
  • Canned Goods
  • 1 can fat-free refried beans (16 oz.)
  • Baking & Spices
  • 1 package taco seasoning mix (1.25 oz.)


Preheat oven to 350˚F. In a large skillet, brown the ground beef and season with taco mix. Set aside.

Spray a 24 oz. Au Gratin dish, or 9” deep dish pie pan with non-stick baking spray. Evenly spread 1 can of fat-free refried beans on the bottom of the dish. Top with ground beef/taco mixture. Sprinkle with Mexican blend cheese.

Layer the Crunchmaster® Aged White Cheddar Multi-Grain Crackers around the outside of the dish in an overlapping pattern. Cover crackers with aluminum foil to prevent over-browning.

Bake at 350˚F for 15 minutes, until cheese melts, and dish is warmed through.

Take from oven and remove foil from crackers. Cover with fresh chopped tomatoes and sliced green onions.

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