Thai Peanut Hummus

Make This

Ingredients

  • Crackers
  • 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
  • Canned Goods
  • 1 can (14 oz) chickpeas, drained and rinsed
  • Pantry
  • 1/4 cup peanut butter
  • 4 tsp Thai red curry paste
  • 4 tsp honey
  • 4 tsp soy sauce
  • Condiments
  • 2 tbsp sriracha hot sauce, divided
  • Produce
  • 1/4 cup lime juice
  • 1 clove garlic
  • 1 tbsp minced ginger
  • 2 green onions, thinly sliced
  • 2 tbsp finely chopped fresh cilantro
  • Oil and Vinegar
  • 1 tbsp sesame oil
  • Baking and Seasoning
  • 1/2 tsp salt
  • Nuts and Seeds
  • 2 tbsp finely chopped toasted peanuts

Directions

  1. 1. In food processor, pulse together chickpeas, peanut butter, lime juice, 1 tbsp sriracha, red curry paste, honey, soy sauce, sesame oil, garlic, ginger and salt until smooth.

 

  1. 2. Transfer to serving bowl. Drizzle remaining sriracha over top. Garnish with peanuts, green onions and cilantro. Serve with crackers for dipping.

 

Tip: Substitute fish sauce for soy sauce if desired.