Tuna Poke Nachos
Share
Ingredients
- Crackers
- 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
- Seafood
- 12 oz sushi-grade tuna, chopped
- Produce
- 1 tbsp grated fresh ginger
- 1 tbsp lemon juice
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 2 green onions, thinly sliced
- Oil & Vinegar
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- Pantry
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 sheet nori, torn into strips
- Condiments
- 1/4 cup mayonnaise
- 4 tsp sriracha hot sauce
- Seeds and Nuts
- 4 tsp sesame seeds, toasted
Directions
- 1. Stir together ginger, vinegar, sesame oil, soy sauce and honey until blended; toss with tuna until well coated.
- 2. Whisk together mayonnaise, sriracha and lemon juice; set aside.
- 3. Arrange crackers on serving platter. Top with cucumber, avocado and tuna mixture. Drizzle with some of the sriracha mayo. Sprinkle with sesame seeds, nori and green onions.
Tip: Add shelled and cooked edamame to nachos if desired.