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Tuna Poke Nachos

Recommened Cracker

Multi-Grain Sea Salt

Crackers

  • 1 pkg Crunchmaster Crackers

Seafood

  • 12 oz sushi-grade tuna, chopped

Produce

  • 1 tbsp grated fresh ginger
  • 1 tbsp lemon juice
  • 1/2 cup diced cucumber
  • 1/2 cup diced avocado
  • 2 green onions, thinly sliced

Oil & Vinegar

  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil

Pantry

  • 2 tbsp gluten-free soy sauce
  • 1 tbsp honey
  • 1 sheet nori, torn into strips

Condiments

  • 1/4 cup mayonnaise
  • 4 tsp sriracha hot sauce

Seeds and Nuts

  • 4 tsp sesame seeds, toasted

Directions

  1. 1. Stir together ginger, vinegar, sesame oil, soy sauce and honey until blended; toss with tuna until well coated.

 

  1. 2. Whisk together mayonnaise, sriracha and lemon juice; set aside.

 

  1. 3. Arrange crackers on serving platter. Top with cucumber, avocado and tuna mixture. Drizzle with some of the sriracha mayo. Sprinkle with sesame seeds, nori and green onions.

 

Tip: Add shelled and cooked edamame to nachos if desired.

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