Tuna Poke Nachos

Make This

Ingredients

  • Crackers
  • 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
  • Seafood
  • 12 oz sushi-grade tuna, chopped
  • Produce
  • 1 tbsp grated fresh ginger
  • 1 tbsp lemon juice
  • 1/2 cup diced cucumber
  • 1/2 cup diced avocado
  • 2 green onions, thinly sliced
  • Oil & Vinegar
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • Pantry
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 sheet nori, torn into strips
  • Condiments
  • 1/4 cup mayonnaise
  • 4 tsp sriracha hot sauce
  • Seeds and Nuts
  • 4 tsp sesame seeds, toasted

Directions

  1. 1. Stir together ginger, vinegar, sesame oil, soy sauce and honey until blended; toss with tuna until well coated.

 

  1. 2. Whisk together mayonnaise, sriracha and lemon juice; set aside.

 

  1. 3. Arrange crackers on serving platter. Top with cucumber, avocado and tuna mixture. Drizzle with some of the sriracha mayo. Sprinkle with sesame seeds, nori and green onions.

 

Tip: Add shelled and cooked edamame to nachos if desired.