Valentine’s Day Charcuterie Board with Sun-Dried Tomato Feta Dip

Valentine’s Day Charcuterie Board with Sun-Dried Tomato Feta Dip
Make This

Ingredients

  • Crackers
  • 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
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  • 1 pkg (4 oz) Crunchmaster® Multi-seed Original
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  • Dairy
  • 4 oz brick-style cream cheese, softened
  • 4 oz feta cheese, crumbled
  • 1 ball (4 oz) mozzarella or burrata cheese
  • 1 wedge (3 oz) fontina cheese
  • 1 wedge (3 oz) gouda cheese
  • 1 wedge (3 oz) Parmesan cheese
  • Pantry
  • 1/3 cup roughly chopped drained sun-dried tomatoes packed in oil, divided
  • 1/4 cup roughly chopped drained jarred roasted red pepper
  • 1/2 cup chocolate hazelnut spread
  • 1/4 cup dried cranberries
  • Produce
  • 2 tbsp freshly squeezed lemon juice
  • 1 clove garlic, minced
  • 1 pkg (12 oz) strawberries
  • 1 small bunch red grapes
  • 1 cup blackberries
  • 1 cup grape tomatoes
  • 4 radishes, halved
  • 1/2 cup pomegranate seeds
  • Baking & Spices
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • Pinch hot pepper flakes (optional)
  • Oil & Vinegar
  • 2 tbsp extra virgin olive oil, divided
  • Charcuterie Meats
  • 4 oz thinly sliced prosciutto
  • 2 oz Genoa salami

Directions

Accented with red and pink, this showstopping charcuterie board with zesty whipped feta and sun-dried tomato dip is perfect for sharing with the ones you love on Valentine’s Day.

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Serves: 8 to 10

In food processor, mix together cream cheese, feta, 1/4 cup sun-dried tomatoes, roasted red pepper, lemon juice, garlic, salt and black pepper until blended. Drizzle with 1 tbsp oil and pulse to blend.

Transfer dip to serving bowl. Finely chop remaining sun-dried tomatoes and sprinkle over top. Drizzle with remaining oil and, if using, garnish with pinch hot pepper flakes.

Arrange crackers and sun-dried tomato feta dip on large board with mozzarella, fontina, gouda, Parmesan, prosciutto, salami, strawberries, grapes, blackberries, tomatoes, radishes, pomegranate seeds, hazelnut spread and dried cranberries.

TIP: If desired, sprinkle sun-dried tomato feta dip with toasted pine nuts, or a pinch of ground Aleppo pepper or smoked paprika.