1. Soak cashews in 1/2 cup water overnight in refrigerator.
2. Preheat oven to 400˚F. In blender, purée soaked cashews with water, chickpeas, cauliflower, hot sauce, lemon juice, olive oil, nutritional yeast, garlic, salt and pepper until smooth.
3. Transfer to greased 4-cup baking dish. Bake for 15 to 18 minutes or until heated through.
4. Sprinkle green onions over top. Serve with crackers for dipping.
Tip: Sprinkle with vegan Parmesan cheese before baking if desired.