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White Cheddar Stuffed Mushrooms

White cheddar stuffed mushrooms using Crunchmaster Multi-Grain crackers.
Make This


  • Crackers
  • 1/2 cup Crunchmaster® Aged White Cheddar Multi-Grain Crackers, crushed
  • Dairy
  • 1/4 cup grated pecorino romano cheese
  • 2 oz. soft goat cheese, crumbled
  • Produce
  • 2 garlic cloves, peeled and minced
  • 1/4 cup chopped fresh parsley
  • 28 large white button mushrooms, stemmed
  • Baking & Spices
  • 1/4 tsp. Sea salt
  • 1/4 tsp. freshly ground black pepper
  • Oil & Vinegars
  • 2 tbsp. olive oil


  1. Preheat the oven to 400°F. Prepare a large baking dish with nonstick baking spray.
    1. Stir the Crunchmaster®  Aged White Cheddar Multi-Grain Crackers, Pecorino Romano, goat cheese, garlic, parsley, sea salt and pepper and olive oil in a large bowl; mix well to combine.
    1. Stuff the filling into the mushroom cavities and arrange on the baking sheet.
  1. Bake until the mushrooms are tender, approximately 25 minutes. Serve warm.

Makes 28 Mushrooms

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