1/2 cup Crunchmaster® Aged White Cheddar Multi-Grain Crackers, crushed
Dairy
1/4 cup grated pecorino romano cheese
2 oz. soft goat cheese, crumbled
Produce
2 garlic cloves, peeled and minced
1/4 cup chopped fresh parsley
28 large white button mushrooms, stemmed
Baking & Spices
1/4 tsp. Sea salt
1/4 tsp. freshly ground black pepper
Oil & Vinegars
2 tbsp. olive oil
Directions
Preheat the oven to 400°F. Prepare a large baking dish with nonstick baking spray.
Stir the Crunchmaster® Aged White Cheddar Multi-Grain Crackers, Pecorino Romano, goat cheese, garlic, parsley, sea salt and pepper and olive oil in a large bowl; mix well to combine.
Stuff the filling into the mushroom cavities and arrange on the baking sheet.
Bake until the mushrooms are tender, approximately 25 minutes. Serve warm.