Now seed oil free certified®
Save a seed.
Eat a cracker.
Most seed oils are made by crushing and pressing seeds. Our crackers use independently tested avocado and olive oil instead, so our seeds stay whole and crunchy.
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Eat a cracker.
Seed Oil Free Certified 
Baked Rice Cracker 
Gluten-Free 
No Artificial Colors 
Whole Grains Products
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Whole seeds in.
Seed oils out.
Seed Oil Free Certified®
We didn’t just say it. We had it verified. The Seed Oil Free Alliance reviewed our ingredients and lab-tested our oils. So you can snack with confidence.
Certified and current
The Seed Oil Free Alliance makes sure our certification stays current.
While the Seed Oil Free Certified® seal is expected to appear on Crunchmaster packaging in early to mid-2027, all Crunchmaster products manufactured on or after November 1, 2026, are Seed Oil Free Certified® by the Seed Oil Free Alliance. The certification is already in effect, even if the seal is not yet visible on packaging.
Fuel your day the gluten-free way
Unbelievably tasty and certified gluten-free. Our
baked rice crackers are the perfect blend of
wholesome ingredients and crave-worthy crunch.
Satisfy
your crunch.
Our crackers are made with simple ingredients—like wholesome grains and seeds—and baked with an Usuyaki-inspired process to bring out their delicious flavor and satisfying crunch.
N. (CRUNCH•U•TE•RIE)
The act of adding serious crunch to your charcuterie, dips, and toppings.
Turn an picnic, party, snack spread, appitizer or meal into something unforgettable when you introduce Crunchmaster.
Perfect pairings for every platter.
Gluten-Free RecipesDip RecipesAppetizer RecipesCharcuterie RecipesVegan Recipes
Crunchmaster Community
Connect with people who embrace mindful living and flavorful snacking.
Follow and tag us on social #SatisfyYourCrunch