Goodbye, gluten.
Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, add corn, oat fiber, and a 2-seed blend, and then oven bake our crackers. Try all three flavors with your favorite spreads and toppings or use the crunchy snack as an alternative to chips with your favorite dip.
Our multi-grain crackers are made with the very best ingredients.
SEA SALT
Crunchy, baked crackers with whole grains, seeds and sea salt.
- Low in Saturated Fats, 0g Trans Fat, No Cholesterol
- Gluten Free
- Non-GMO Project Verified
- Kosher Dairy
- 21g Whole Grain per serving
GARDEN VEGETABLE
Crunchy, baked crackers with whole grains, seeds and the taste of garden vegetables.
- Low in Saturated Fats, 0g Trans Fat, No Cholesterol
- Gluten Free
- Non-GMO Project Verified
- Kosher Dairy
- Vegan
- 20g Whole Grain per serving
Aged White Cheddar
Crunchy, baked crackers with whole grains, seeds and aged white cheddar.
- Low in Saturated Fats, 0g Trans Fat, No Cholesterol
- Gluten Free
- Kosher Dairy
- 20g Whole Grain per serving
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How is Crunchmaster different?
Crunchmaster crackers use only GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.
Featured Recipes
Explore our recipes to find one that suits your lifestyle or submit a creation of your own.
Our Recipes