Goodbye, gluten.
Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, and add corn, oat fiber and a 2-seed blend. Then we oven bake our crackers and end up with 65% less fat than fried multi-grain tortilla chips. Try all four flavors with your favorite spreads and toppings or use the crunchy snack as an alternative to chips with your favorite dip.
Our multi-grain crackers are made with the very best ingredients.
SEA SALT
Crunchy, baked crackers with whole grains, seeds and sea salt.
- Low in Saturated Fats, 0g Trans Fat, No Cholesterol
- Gluten Free
- Non-GMO Project Verified
- Kosher Dairy
- 21g Whole Grain per serving
GARDEN VEGETABLE
Crunchy, baked crackers with whole grains, seeds and the taste of garden vegetables.
- Low in Saturated Fats, 0g Trans Fat, No Cholesterol
- Gluten Free
- Non-GMO Project Verified
- Kosher Dairy
- Vegan
- 20g Whole Grain per serving
Aged White Cheddar
Crunchy, baked crackers with whole grains, seeds and aged white cheddar.
- Low in Saturated Fats, 0g Trans Fat, No Cholesterol
- Gluten Free
- Kosher Dairy
- 20g Whole Grain per serving
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How is Crunchmaster different?
Crunchmaster crackers use only GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.
Featured Recipes
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