Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, add corn, oat fiber, and a 2-seed blend, and then oven bake our crackers. Try both flavors with your favorite spreads and toppings or use the crunchy snack as an alternative to chips with your favorite dip.
Crunchmaster crackers use only GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.
Explore our recipes to find one that suits your lifestyle or submit a creation of your own.Our Recipes