Sweet Potato Fries

Sweet potato fried coated in Crunchmaster Multi-Seed crackers.
Make This


  • Crackers
  • 4.5 oz Crunchmaster® Roasted Garlic Multi-Seed Crackers, crushed
  • Produce
  • 2 lbs Large sweet potatoes
  • Oils & Vinegars
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp White balsamic vinegar
  • Nuts & Seeds
  • 2 tbsp Ground flax seeds


Preheat oven to 425°F.

Clean potatoes; cut lengthwise into fry-like shapes.

In a large bowl, toss sweet potato fries with olive oil, vinegar, flax seeds and Crunchmaster® Cracker crumbs.

Arrange potato fries in a single layer on baking sheet.

Bake for 25- 30 minutes or until golden brown and crispy.

Remove from oven; serve warm with honey mustard, hummus or salsa.