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Sweet Potato Fries

Sweet potato fried coated in Crunchmaster Multi-Seed crackers.
Make This


  • Crackers
  • Crunchmaster® Roasted Garlic Multi-Seed Crackers, crushed
  • Produce
  • 2 lbs. large sweet potatoes
  • Oils & Vinegars
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. white balsamic vinegar
  • Nuts & Seeds
  • 2 tbsp. ground flax seeds


Preheat oven to 425°F.

Clean potatoes; cut lengthwise into fry-like shapes.

In a large bowl, toss sweet potato fries with olive oil, vinegar, flax seeds and Crunchmaster® Roasted Garlic Multi-Seed Cracker crumbs.

Arrange potato fries in a single layer on baking sheet.

Bake for 25 – 30 minutes or until golden brown and crispy.

Remove from oven; serve warm with honey mustard, hummus or salsa.

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